Comments on: Arasi Kadabu ( Broken Rice Rawa Idli)

By: Jayasri Ravi

Jayasri Ravi — Tue, 30 Aug 2022 19:21:00 +0000

In reply to Ash. Thank you so much for trying out Ash!

By: Jayasri Ravi

Jayasri Ravi — Fri, 08 Jan 2021 13:41:57 +0000

In reply to Ash. Thank you so much Ash!

By: Ash

Ash — Thu, 15 Oct 2020 22:59:51 +0000

Came out nice! Made it today! Thanks for the recipe

By: Suvarna

Suvarna — Thu, 09 Feb 2012 02:42:07 +0000

Thanx for the recipe. I tried making it but mine gets hard and not fluffy and light. What should I do?

By: Coorg

Coorg — Sun, 18 Apr 2010 10:22:01 +0000

thanks for the many variety of idli preparation. nice images on idli's. coorg kadabu in round shape.

By: Rajee

Rajee — Tue, 28 Apr 2009 16:41:00 +0000

So fluffy and drolling.

By: Mahimaa's kitchen

Mahimaa's kitchen — Fri, 24 Apr 2009 05:20:00 +0000

nice dish... perfect to make when u get bored of upma or dosa...

By: vincent

vincent — Tue, 21 Apr 2009 17:30:00 +0000

Hello,

We bumped into your blog and we really liked it - great recipes YUM! YUM!.
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By: Ashwini

Ashwini — Fri, 03 Apr 2009 13:35:00 +0000

Seeing all this we miss India..It has been long since I have eaten this..I have not tried this..Looks yumm. fluffy and soft..

By: Madhumathi

Madhumathi — Fri, 03 Apr 2009 10:26:00 +0000

Kadubus is new to me.We make upma kozhukattai but in the shape of balls..I think Raks is correct..yours look great..thanks for posting