Iyengar Cuisine

Avarekaalu Tovve / Thove (Hyacinth Beans / Val Beans Dal)

Proso Millet and Green Gram Dosa / Idli

Kodubale/Kodbale - A Delicacy from Karnataka

Kheer / Payasam with khus khus (Ghasagase /White Poppy seeds) #vegan

Coconut Rice (two ways)

Honey cake (#Iyengar Bakery style) #pinktober

Nuchinunde ( Undehuli) - Steamed Lentil Dumplings / Vegan and Gluten Free

Ragi / Finger Millet Semiya (Noodles)

Musk / Honey Dew Melon ( Galia / Kharbooza / Canteloupe ) #Drink OR Make a #salad!

Lemonade with Indian Spices