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My Veg Fare
Healthy, Hearty and tasty wholesome food Recipes of your choice
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Indian Regional cuisines
Spinach-Dill combo Keerai Masial
Vendakkai Mandi & Banana Varuval for RCI-Chettinadu Vegetarian Cuisine
Chayota (Seemebadanekaayi) peel Thuvaiyal/Thogayal/Chutney
Poricha Rasam / Moong dal Rasam
Venthya Kuzhambu (Fenugreek sambhar)
Plantain ( Vazhakka/Balekai ) Dry (Poriyal/Palya) curry
Tomato Chutney
Lady's Finger / Okra / Bendekaayi Gojju
EGG CURRY
CUCUMBER AND PEAS IN MUSTARD GRAVY (KADAG ARACHA KOOTU)
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