Vegan / Can make it Vegan

Fusilli with Roasted Red Pepper(capsicum) and Tomato sauce

Sprouted Horse Gram and Cabbage Stir-fry

Puli Itta Keerai / Tamarind Flavoured Spinach

Sabbakki Sandige/Javarasi vadam- vatral/Sago Papads

Carrot & Fenugreek leaves (Methi) Stir fry with Andhra style Dhaniyalu Podi (Coriander Powder)

Dhaniyaalu podi (coriander powder) Andhra Style

Egg and Eggless Sticky Toffee Pudding with Toffee Sauce

Nangainallur Rasam, Potato-Onion Roast and Tomato Pulikaachal

Vegetarian Paella - Aishu & chondu's Creations

Golgoppas for the Indian Cooking challenge - May 2010