Comments on: Chutney Pudi - Bangalore style

By: Jayasri Ravi

Jayasri Ravi — Tue, 30 Aug 2022 19:03:08 +0000

In reply to Hemalatha. Thank you so much Hemalatha, it means a lot to me! It's so kind of you to write to me as well, I will surely try and post everything you asked for! keep supporting

By: Hemalatha

Hemalatha — Mon, 18 Oct 2021 08:21:14 +0000

Your Bangalore style chutney pudi is a hit in our home. When my husband and daughter feel bored, they just take a spoonful of the pudi and relish the taste and flavour and it's wonderful to see them enjoying it.
I only add 2 - 3 byadgi chillies and the remaining are regular chillies.
And now, thanks to your recipe, I make the chutney pudi much much better than the Bangaloreans
Thanks a ton for sharing the recipe.

By: Jayasri Ravi

Jayasri Ravi — Fri, 08 Jan 2021 13:43:01 +0000

In reply to S.KRITHIKA. Sure I will as lot of people keep asking I will be making it again this week sorry or the late reply Krithika

By: S.KRITHIKA

S.KRITHIKA — Wed, 09 Dec 2020 14:16:31 +0000

In reply to Jayasri Ravi.

Hi jeyasri
I read the recipe.
Could you post the measurements per cup..I would like to try
Thanks

By: Jayasri Ravi

Jayasri Ravi — Thu, 13 Feb 2020 16:41:36 +0000

In reply to Dr. Ramachandra Munikoti. Thank you so much for your kind words, It is a pleasure to know that you all enjoyed. I love adding flax seeds to my powders as well.

By: Dr. Ramachandra Munikoti

Dr. Ramachandra Munikoti — Wed, 12 Feb 2020 15:50:21 +0000

Hi Jayasri : First of all, my heartfelt thanks for this amazing recipe, something truly exceptional -That is my daughter's comment !. She could not stop licking and eating it. It came out beautifully, right the first time!
I am from Bangalore and in Canada for 50 years. We love chutney Pudis, but I can not get a good one in Bangalore, even from Subbama's..
A Few Remarks:
* Your Exact measures of each ingredient is very. very helpful . It shows how hard you have tried to perfect it.
* I like Flax seeds. So I replaced Dhals with Flax seeds.... one -to-one. It came out just right.
* Using exact recipe exactly, with the same weight of Flax seeds, I got exactly 1Kg of Pudi.
It's a bit too spicy. Next time I will cut down on Guntur Chillies. Probably eliminate it and use only Byadagi chillies.
*You might consider dry roasting stuff as much as possible. With Oil for roasting, it may go rancid after 3-4 months. So I keep this batch in the Fridge. But 1Kg may not last longer than a month!

Overall. a great recipe, developed with hard work and above all love of the Bangalore Chutney Pudi.

Now I am going to try your Karela Palya. That is the love of our life

By: Jayasri Ravi

Jayasri Ravi — Thu, 05 Mar 2015 22:15:16 +0000

In reply to roopa. sorry Roopa for not replying quickly I have measured everything, the ingredients compliment each other, so it will be perfect, I have many people who have tried this and said that it has come out very well, it might be a bit spicier, you can reduce the amount of chillies if you want, try out and see

By: Jayasri Ravi

Jayasri Ravi — Thu, 22 Jan 2015 20:23:45 +0000

In reply to Rasi. Do try it out Rasi its very tasty

By: roopa

roopa — Thu, 25 Dec 2014 10:55:30 +0000

you have mentioned 50 gm red chilly each variety(total 100 gm) somewhere around 80 nos. of red chillies!
please clarify if they are not too much for the dal quantities mentioned...because i want to try this..
i normally use 30 red chillies for similar measurements of chutney pudi..

By: Jayasri Ravi

Jayasri Ravi — Tue, 13 May 2014 09:55:50 +0000

In reply to CookiesNCandles. Thank you cookies N Candles, for your appreciation, you made my day :), thanks for taking time to pen down few words very thoughtful of you.