Cous cous Dosa
let me come back to this recipe, when I got up in the morning I was wondering what shall I make when my kids come home, I first started thinking I will make something like a upma with cous cous, but ended up making this dosa!!
Cous cous is a versatile alternative to rice or pasta, it is Durum wheat semolina, it can also be used in cold salads or with roasted vegetables, it is quite yummy and is rich in proteins.
Cous Cous Dosa
Ingredients:
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1 & 1/2 cup Cous Cous
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2 cups Raw Rice
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1/2 cup Moong dal
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1/4 cup Chenna dal
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1/4 cup Urad dal
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1/4 cup Tuvar dal
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1 tbsp Fenugreek seeds
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1/2 Cup Rice flour
METHOD
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Wash and soak Rice, seeds and dal saperately for 3 to 4 hours.
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Soak Cous in enough water, you will be surprised to find it becomes so much that it keeps absorbing lot of water you can pour more water and soak it well say you use 3 times the cous cous in the recipe.
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Then grind them all together as we grind for dosas
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Add salt as required
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Take them out and add Rice flour to it and mix well without any lumps,
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Make dosas and check if they are coming out well and add water as required and cook dosas on the girdle on both the sides
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These Dosas can be made immediately
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You can even reduce the soaking time as the dals just require just 2 hours of soaking and then of course cous cous too, they are quite quick too.
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If you soak early in the morning (6 am), you can make dosas by around 10 O' Clock.
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Enjoy the very healthy dosas with sides of your choice.
jayasri
hi thanks everybody, i know every time i do the same thing, sometimes I think I hate cooking!!
AdukalaVishesham
another interesting dosa recipe...thanks for sharing
Priya
Sounds really interesting, will try out soon.
lata raja
Thanks Jayasri for this recipe1 I wanted some quickie ideas as every morning and dinnertime is a big confusion for me to think new recipes.
Tina
Tempting dosa...
meeso
Great idea, and makes it even healthier!