Comments on: Dill Leaves Upma with Home made pickle

By: Tina

Tina — Tue, 09 Feb 2010 12:27:28 +0000

Never use dill leaves in upma...Great idea dear...

By: jayasri

jayasri — Mon, 08 Feb 2010 19:34:04 +0000

WOW, I never new that is a new recipe to you all, even I had the same feeling when I visited my friends house, So, I must thank Basava & Supriya for serving us that lovely Upma, even though I did not make it so well as she did!!, I will ask to check this recipe, so they will feel quite delighted how their recipe rated!! right ?, All the credit goes to them,
Thank You all dears, for such wonderful comments..
Hi Ramya, is that so ? that's quite sad!!, I love dill leaves, In my Asian store shopping I will have methi leaves and dill leaves always!!, Here we can get it sometimes in Tesco Extra too.., If only I could parcel it to you!!,
Thanks kanri Lakshmi, Kannadorthara super adige maadlikke baralla, actually ee upittu helikottide kannadavru!!, nongu thumba hosadaagithu.
Hi Kitchen queen, I am not a good photographer, you can see the leaves behind my upma!!, It is called Sabsige soppu in Kannada, Sowa/Soya in Hindi, I do not know what it is called in Tamil!!(But, in my hubby's family they used to call Mair soppe, please do not laugh)!!
Hi thanks parita,
Hi lata, you are right I did not add coriander leaves, but added a bit of coconut (wicked!!)
Hi priya, asha, thanks..
Hi Raks you must try it out you make kootu out of it with little moong dal & eat it with salted dry chillies, you will love it!!
Hi padhu, thank you so much for visiting my blog!!, I will definitely visit your blog!!, I would never miss to see who ever visits me!!, and try my best to keep in touch with them.
Hi chitra, thank you for the comments, I keep making lemon/lime pickle, often as my son, is crazy of it, he eats them like dry subzis,(palya,Karmad) if I don't keep an eye on him, I wanted to post last time I made, but the photos were so horrible, I dropped the idea, as I keep making them I thought I will do it next time, I will certainly post the recipe, meanwhile check Aparna's blog, I just saw it posted recently.

By: Chitra

Chitra — Mon, 08 Feb 2010 15:55:38 +0000

i love the idea of dill with upma. really nice! also homemade pickle?! how about that recipe? would love to try that one out.

By: Padhu

Padhu — Mon, 08 Feb 2010 15:37:19 +0000

Dill leaves upma sounds interesting!
Do drop by
http://padhuskitchen.blogspot.com/

By: RAKS KITCHEN

RAKS KITCHEN — Mon, 08 Feb 2010 14:31:27 +0000

Very new idea,no idea how dill leaves tastes and smells! But sure looks good!

Concrete!! LOL :))

I loved it always from the child hood,my mom makes hot hot and I eat within even a minute after she removes from the stove!
Now too you have made me hungry writing all these :(

And even i wonder this,even though its a simple dish ,the taste differs from hand to hand..:)

By: Asha

Asha — Mon, 08 Feb 2010 12:59:35 +0000

WOW! never added Dill to Uppittu before, looks lovely and must smell great. Looks mouthwatering.

By: Priya

Priya — Mon, 08 Feb 2010 08:04:33 +0000

Upmas with dill leaves sounds interesting, mouthwatering pickle..

By: lata raja

lata raja — Mon, 08 Feb 2010 07:04:15 +0000

Upma is always under-rated I think! I would go for the no-coriander option with this as the dill leaves have their own didtinct flavour.

By: Parita

Parita — Mon, 08 Feb 2010 05:53:44 +0000

i love the idea of using dill leaves in upma..sounds so very flavorful! Fantastic recipe, Bookmarked!

By: kitchen queen

kitchen queen — Mon, 08 Feb 2010 05:03:41 +0000

lovely delicious upma. What is dill leaves?