Eggless Apple,Walnuts and Flaxseed Bread

I have loads of these Goodies to post and they are just piling up in my folder, I just made this 2 days back, when my H forgot to get bread for my children, as they take only sandwiches I was quite upset, especially my son gets very hungry and if he doesn't eat at right time, he ends up having headaches :(, as I myself wasn't feeling well, I was really not upto make anything, After 3 long years (except when I go to India) I went to a resturant and had some food and some chat!!, which didnt seem to help me in any way, I had a tummy upset and I was quite tired. The whole day I had just yogurt and in the evening I ate some rice with yogurt again!!, coming back to my recipe I made myself up and decided I will bake something for my kids with what I have in hand, I saw 2 apples and thought of using them up, that is when I started searching for a recipe and I ended up here, like I have found gold, I started digging through her recipe Index and this caught my attention!!, I thought this was quite an interesting recipe and absolutely healthy one too, I had walnuts and Flaxseed too!!, how good is that!!, I was so happy, This lady has such a wonderful recipe collection and her write was very interesting too., with a carefree attitude with her cooking and writing and beautiful clicks, she mesmerized me, such an young talented and gifted, spirited person she is!!, Thanks Joy wilson I had such a Joy in baking this bread with your culinary skills.., Only thing is I tweaked it a little bit by making it Eggless, If you want to use eggs check out the recipe here.

EGGLESS APPLE, WALNUTS AND FLAXSEED BREAD

INGREDIENTS:

1 Cup All purpose Flour

3/4 Cup whole wheat flour

3/4 Cup Brown Sugar packed (I used Demerara granulated sugar)

2 tsp Baking Powder ( I used 1 tsp Baking Powder)

1 tsp Baking soda ( I used 2tsp Baking soda)

1/2 tsp salt

1 tsp Ground Cinnamon

1 tsp Nutmeg

2/3 Butter milk ( I used the milk which was in the process of becoming yogurt!!, halfway through!!)

1/3 cup Unsalted butter ( I used less than 1/4 cup may be 4 to 5 tbsp of canola oil)

1 tsp vanilla extract

2 Large eggs ( I omitted)

1 tbsp Flax seed Powder

1 cup Grated Apple ( I used 1 cup apple puree from 3 Apples as shown in pic)

1/2 coarsely chopped walnuts

4 tbsp of Maple syrup

METHOD:

Preheat the oven to 350 degree Farenheit, then line a baking loaf tin and keep aside.

I first sifted all the Dry ingredients the two flours, BP, BS, salt, cinnamon and nutmeg powder together and kept them ready

Then I peeled the skin of the apples cut them into segments and microwaved them for a minute and let them to cool.

Then in a mixie I gave a quick grinding to the apples and made them into a puree, to this I added flaxseed powder, buttermilk, canola and maple syrup for a few minutes so they all combined well together.

I took this into a large bowl, added sugar and vanilla essence and whisked well until they blended well with the help of a hand whisk.

To this I started adding flour little by little until everything was together, to this I added chopped walnuts, I did not use any water as the batter was perfect, If it is dry try adding little water at a time, so it resembles the cake consistency.

Then pour this mixture into the prepared tin and bake it for 30 to 35 minutes or as always insert a tooth pick and check out if it done, that is the tooth pick comes out clean, This means your bread is done!!

Viola!! you have your lovely bread

My Verdict: The cake was a hit, my kids just loved it and promise it didn't really last long!!, It got over already, I baked it on Sunday night and it is tuesday today and is nothing left!!

The best moist, soft cake I ever baked, I think, it is a keeper, best of all kids had a very healthy food to consume!!

Look at the texture of the cake , it was perfect................

Look how perfectly I could slice the loaves, isn't it Gorgeous.......

Here's one last look at my awesome Bread, for a healthy heart!!!

This bread I am sending of to the Bread Baking day with kochoptf who is hosting this months BBB#31, A special occassion of BBD as this is the 3rd Anniversary and she wants us all to go nuts with Bread Baking - nuts!!, and I also wish to send this to Bake of event of champa's

Hoping you all so will go nuts with this bread.... (just kidding!!, as my daughter says!!)..love you all, take care, c u soon.............

I would like to send this to Mharo Rajasthan's CWS- Event, Flax seeds, being my favourite and I use it in loads of my dishes, who is guest hosting Priya's Event.

Comments

jayasri

July 05, 2010 at 7:28 am

Hi girls, thanks so much for your encouragement, I know I am so late in writing to you all!, apologises here, I have been very busy lately doing too many things at once!, The sun and ill health have joined hands with my other things, I do visit your blogs, because I hate to cook the same everyday! coming back to the bread, it was really very good, only it was sweet, you can reduce sweet if you do not want it very sweet, I had to lata no other go, only if I was in India it would be so different, Thanks to all of you dears,
Sorry Zorra, I love BBD so much!, that's the only way I can bake something seriously I forgot I had to use yeast, will participate next time, but missed the third anniversary 🙁

Parita

July 04, 2010 at 9:43 am

Bread has baked beautifully dear..looks fab!

zorra

July 03, 2010 at 9:41 am

Looks great! Unfortunately I can't accept the bread because it contains no yeast! I hope you join as next month.

Pavithra

July 01, 2010 at 4:38 pm

Wow the bread absolutely gorgeous .. and soo soo soo perfect.. I have bookmarked it...

kitchen queen

June 23, 2010 at 6:41 pm

lovely and perfectly baked bread.

Priti

June 23, 2010 at 1:23 pm

The bread looks very delicious love the colour of it n pics

Nithya

June 23, 2010 at 10:44 am

Wow.. awesome bread. Looks fantastic 🙂

lata raja

June 23, 2010 at 10:33 am

Looks more like cake. Love it. You were sick and you managed this??? Wow1 Girl you have some mettle in you. I would have fed them all Kanji or thayir sadham.

shanthi

June 23, 2010 at 8:31 am

Fantastic version of eggless breads

Priya

June 23, 2010 at 7:16 am

Wat a scrumptious bread, looks beautiful and very gorgeous..

jayasree

June 23, 2010 at 4:40 am

The bread looks absolutely gorgeous and its eggless too. What more should I ask for ? Bookmarked.

The new layout is very impressive.

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