Eggless Vegan Orange Chocolate Nut Brownies

EGGLESS VEGAN ORANGE CHOCOLATE NUT BROWNIES

Chocolate and Oranges in a brownie is the most addictive dessert to Indulge, These are Vegan and Eggless as well! I love this combination and I keep using it always in my bakes!

Vegan why?

Because I love trying out baking Eggless and vegan, it’s like an adventure to me! But, to tell you the truth, being born in a vegetarian house hold we never had eggs. That’s the reason I try to bake eggless, when venturing into eggless baking I wanted to try if I could make it vegan!

I was not planning on baking these, when my thinking was loud that I am thinking of baking something, immediately kids called out from upstairs Brownies please...., Kids..? Uhh., don't get confused they are teenage children, anytime every time they love brownies especially my twins.
My eldest doesn't care for chocolates (Just like me!), can you believe? I have completely stopped eating chocolates from past 2 months. I never used to eat chocolates before, coming here I had kind of got addicted to it, and I was eating chocolates everyday like a tablet! Now I have come back to my normal phase, (senses I mean!) my only favourite chocolate was snickers, yeah you know why ! Because I love nuts, I love to eat anything with nuts from chocolates, cakes to Ice creams but everything in limits though.

The days are getting shorter, and its becoming colder, weather keeps changing all the time, sometimes I think cold is much better than rain, the worst part is the daylight, it doesn't seem to wait for me at all. Baking becomes an obsession especially in winter.

Here comes my recipe, a quick brownie which is eggless and delicious.

EGGLESS ORANGE CHOCOLATE NUT BROWNIES
Recipe : Jayasri

Prep time : 20 minutes

Bake time: 30 minutes

INGREDIENTS:

165 grms / 1 & 1/4 cup whole wheat flour or All purpose flour (Maida)

60 grms 1/3 cup Barley flour

2 tsp Baking powder

1 tsp Baking soda

1/2 Cup Orange Juice

1 tbsp Orange zest

1/4 Cup Oil

1 cup + 2 tbsp Cup Natural Cane sugar

1/3 cup Cocoa powder

1/4 cup Milk alternative

1/2 cup assorted nuts ( almonds, pistachios, walnuts optional)

METHOD:

Preheat the oven Gas mark 4 / 180 degrees.

Grease and place a parchment paper on a 9'' x 14'' rectangular pan.

Take all the dry Ingredients Plain flour, Barley flour, Baking powder, Baking Soda, Cocoa powder together sieve them well twice to this add Sugar and mix well and keep aside.

In an other bowl take all the wet Ingredients and mix them well enough to this add the dry ingredients blend them all well together do not over mix.

Scrape this on to the prepared pan smooth it and spread some nuts on top of it and bake it in the middle rack of the oven, until the skewer comes out clean for around 20 to 25 minutes.

When done take it out of the oven and cool it on a wire rack.

slice them and serve it for the hungry lot... Enjoy...

Notes:

These brownies are bit chewy because of Barley flour if you don’t want you can skip and just use whole wheat flour!

Natural cane sugar will not be sweet so you can substitute with ordinary sugar or Brown sugar

updated :

I have used just chocolate chips and one whole orange which I sliced thin boiled it twice threw the water away chopped it and I have used it in making these brownies!

Reader Interactions

Comments

Leave a Reply Cancel reply