Comments on: Proso Millet and Green Gram Dosa / Idli

By: Jayasri Ravi

Jayasri Ravi — Fri, 08 Jan 2021 13:37:55 +0000

In reply to Sushma. You can substitute with any millet it will work fine.

By: Sushma

Sushma — Wed, 26 Aug 2020 16:36:04 +0000

Can I use foxtail millet instead of what you specified?

By: Jayasri Ravi

Jayasri Ravi — Fri, 20 Dec 2019 21:14:20 +0000

In reply to Sai latha bhardwaj.

Extremely Sorry for the late reply dehusked Moong dal is nothing but split moong dal with husk. Here is the image of that in this post https://www.myvegfare.com/husked-green-gram-idlis/. Hope this helps ????

By: Sai latha bhardwaj

Sai latha bhardwaj — Sun, 15 Dec 2019 09:43:32 +0000

Which is this dehusked moong dal? Can you share the image please.

By: Jayasri Ravi

Jayasri Ravi — Thu, 01 Feb 2018 21:03:39 +0000

In reply to sowndarya. Yes you can use yellow Moong! It’s been quite sometime I made! Yes! They do remain soft, if not just sprinkle little water and microwave for 20 to 30 seconds!!

By: sowndarya

sowndarya — Thu, 01 Feb 2018 17:25:32 +0000

Hi. can i use yellow moong instead of dehusked green gram? Will the proportion change? Also, will the idlis remain soft when cold?

By: Jayasri Ravi

Jayasri Ravi — Sat, 02 Dec 2017 00:13:34 +0000

In reply to Nandita Gupta. Thank you, Nandita.

By: Jayasri Ravi

Jayasri Ravi — Sat, 02 Dec 2017 00:13:00 +0000

In reply to Mayuri Patel. Thank you, Mayuri.

By: Jayasri Ravi

Jayasri Ravi — Sat, 02 Dec 2017 00:10:08 +0000

In reply to Padmajha PJ. Thank you Padmajha, Do try it out and tell me if you like it.

By: Jayasri Ravi

Jayasri Ravi — Sat, 02 Dec 2017 00:08:08 +0000

In reply to Meera Girdhar. Thank you, Meera. It's my favourite dal I use it in every possible way!