Comments on: Kale and Almond Pesto - Jamie's Italian Olive Oil Buyer's Guide

By: Jayasri Ravi

Jayasri Ravi — Fri, 19 Jul 2019 22:36:08 +0000

In reply to PRAJAKTA SUKHATME. Thank you Prajakta

By: Jayasri Ravi

Jayasri Ravi — Fri, 19 Jul 2019 22:35:45 +0000

In reply to Mayuri Patel. Wow! that's so interesting, I love the smell of olive oil in my bread, dips, and sauces

By: Jayasri Ravi

Jayasri Ravi — Fri, 19 Jul 2019 22:34:35 +0000

In reply to Shobha Keshwani. Thank you shobha, I know it's such a versatile recipe can use anything to make a pesto

By: Shobha Keshwani

Shobha Keshwani — Thu, 23 Aug 2018 05:48:12 +0000

One more to add to the list of Pesto recipes.. it is really amazing how we keep trying out different variations these days.

By: Mayuri Patel

Mayuri Patel — Wed, 22 Aug 2018 19:27:51 +0000

Love the dip and such a detailed post on how to taste olive oil and the varieties. I had the opportunity to visit a shop in Montreal that specializes in different flavored olive oil. pricey but absolute worth spending money on.

By: PRAJAKTA SUKHATME

PRAJAKTA SUKHATME — Wed, 22 Aug 2018 17:32:31 +0000

Such a great way to make pesto healthy. Love addition of Kale to it. Beautiful presentation too. Will try the recipe

By: Jayasri Ravi

Jayasri Ravi — Wed, 08 Nov 2017 21:29:35 +0000

In reply to MEAl5. Thank you

By: Jayasri Ravi

Jayasri Ravi — Wed, 08 Nov 2017 21:29:09 +0000

In reply to Rafeeda - The Big Sweet Tooth. Rafee thank you so much, you are the most wonderful person! Coming from you it means a lot to me.

By: Rafeeda - The Big Sweet Tooth

Rafeeda - The Big Sweet Tooth — Wed, 08 Nov 2017 11:23:56 +0000

Very very interesting! Pesto need not necessarily be walnuts and basil, right! Beautiful clicks too... Congrats on the new look of your blog... 🙂

By: MEAl5

MEAl5 — Thu, 02 Nov 2017 02:36:25 +0000

Wow, such a delicious collection