Comments on: kanzhivaram Idlis

By: Aparna

Aparna — Sun, 14 Jun 2009 12:49:47 +0000

I just saw a Kanchipuram idli on another blog and was thinking how much we like it. They're really soft.
My version is a bit different though.

By: Jyoti

Jyoti — Fri, 12 Jun 2009 06:22:07 +0000

Love kanchipuram idlis..these look great !

By: Jyoti

Jyoti — Fri, 12 Jun 2009 06:20:28 +0000

Love kanchipuram idlis..these look great !

By: Kitchen Flavours

Kitchen Flavours — Thu, 11 Jun 2009 13:06:12 +0000

Oh wow.....looks yum....love that combo.....delectable....

By: Nithya Praveen

Nithya Praveen — Tue, 09 Jun 2009 15:11:00 +0000

Oh i love Kanchipuram idlies...they are so tasty...i wud call them idli with a twist.Thanks for sharing the recipe!

By: jayasri

jayasri — Tue, 02 Jun 2009 09:36:17 +0000

thanks jayasree, Raks & paritha for your lovely comments, Its so nice Hari chandana to give a look into my blog and leave a comment, I visited your blog, you have a very lovely blog..., happy blogging...

By: Parita

Parita — Tue, 02 Jun 2009 07:31:30 +0000

Oh i love kanchipuram idlis..feel like grabbing one right now:)

By: RAKS KITCHEN

RAKS KITCHEN — Mon, 01 Jun 2009 14:00:17 +0000

Thanks for posting this one,I was having in my mind to try this one for long time:)
Enjoy cooking without garlic:P

By: jayasree

jayasree — Mon, 01 Jun 2009 11:30:21 +0000

I too have a similar recipe for kanchivaram idlis. But have never tried it. Yours looks soft and fluffy.

By: Hari Chandana

Hari Chandana — Mon, 01 Jun 2009 10:55:26 +0000

very nice recipe and good clicks!!