Comments on: Katharika-kaaramani Pulippu Kootu (Brinjal/Aubergine and Black Eyed peas tangy gravy)

By: Malar Gandhi

Malar Gandhi — Sat, 14 Mar 2009 03:52:00 +0000

Nice recipe...I like it. First time to ur blog...you have got nice space here!:)

Varsha Vipins — Sat, 14 Mar 2009 00:22:00 +0000

I dunno what Karamani is Jaya..But the sambar like dish has made me love it..yumm..:)

Chitra — Mon, 09 Mar 2009 10:41:00 +0000

hmm,arumaiyaana kootu:)feel like tasting it!!i have a surprise 4 u in my blog,check it out:)

Priti — Sun, 08 Mar 2009 15:08:00 +0000

Looks gud...I live karamni..nice combo dear

jayasri — Wed, 04 Mar 2009 22:20:00 +0000

hi usha & madhu thanks for ur comments, Sometimes they do this in lot of functions, in our house with white pumpkin.

Madhumathi — Wed, 04 Mar 2009 07:03:00 +0000

B'ful combo..

Usha — Tue, 03 Mar 2009 21:38:00 +0000

Unique combination, sounds delicious