Comments on: Kodo Millet Idli (Kodo Millet steamed dumplings) #Varagarasi, #Kodra, #Arka, #Koovaragu

By: Jayasri Ravi

Jayasri Ravi — Wed, 21 Jul 2021 11:57:18 +0000

In reply to Vai. Wow! that's so cool, good it turned out, this will help others if they have any queries.

By: Vai

Vai — Wed, 27 Jan 2021 20:21:03 +0000

Made these with millet flour and came out super fluffy!

By: Priya Srinivasan

Priya Srinivasan — Mon, 07 Oct 2019 17:29:35 +0000

Idlies the best breakfast we ever invented!!!! the already healthy idly is more nutritious with these millets!!! I love to make millet idlies, infact varagu idly is something i make often, but without adding rice!! love the wonderful texture you have got there!!! 🙂

By: Jayasri Ravi

Jayasri Ravi — Thu, 03 Oct 2019 20:59:24 +0000

In reply to sasmita sahoo. Thank you, Sasmita!

By: Jayasri Ravi

Jayasri Ravi — Thu, 03 Oct 2019 20:56:36 +0000

In reply to Anshu. Anshu, I don't use very regularly as it hurts my tummy! But, I love making Idli and Dosa with them.

By: Jayasri Ravi

Jayasri Ravi — Thu, 03 Oct 2019 20:53:47 +0000

In reply to Narmadha. Thank you Narmadha!

By: Jayasri Ravi

Jayasri Ravi — Thu, 03 Oct 2019 20:53:20 +0000

In reply to Jayashree T.Rao. Thank you, Jayashree!

By: Jayasri Ravi

Jayasri Ravi — Thu, 03 Oct 2019 20:51:34 +0000

In reply to Sandhya Ramakrishnan. Thank you, Sandhya!

By: Jayasri Ravi

Jayasri Ravi — Thu, 03 Oct 2019 20:49:14 +0000

In reply to Jagruti's Cooking Odyssey. Thank you Jags, I love Idlis! so I keep trying out new things!

By: Jayasri Ravi

Jayasri Ravi — Thu, 03 Oct 2019 20:47:08 +0000

In reply to RUCHI M SHAH. Thank you Ruchi! do try it out!