Comments on: Kodubale/Kodbale - A Delicacy from Karnataka

By: Jayasri Ravi

Jayasri Ravi — Thu, 04 Jan 2018 03:13:36 +0000

In reply to padmanabha. I do not know who Laxiyamma is! This is my Grand mother's recipe given to her by her mom! If you have made this recipe and selling it, it's is a pleasure to know lot of people are enjoying it.

By: padmanabha

padmanabha — Tue, 02 Jan 2018 06:14:49 +0000

as laxiyamma prepared fine memories it is our ancistaral art am also preparing it and give it to few shops within 2 days every thing will be sold out at shop when quality is there sure every body will purchase and they will enjoy the taste it,

By: Jayasri Ravi

Jayasri Ravi — Wed, 08 Nov 2017 21:53:16 +0000

In reply to themadscientiststskitchen. Thank you Archana!

By: Jayasri Ravi

Jayasri Ravi — Wed, 08 Nov 2017 21:52:35 +0000

In reply to sushma. They are!

By: Jayasri Ravi

Jayasri Ravi — Wed, 08 Nov 2017 21:52:04 +0000

In reply to Veena Krishnakumar. Thank you, Veena Do try it out and give me your opinion.

By: Jayasri Ravi

Jayasri Ravi — Wed, 08 Nov 2017 21:47:50 +0000

In reply to Priya Suresh. Thank you Priya.

By: Jayasri Ravi

Jayasri Ravi — Wed, 08 Nov 2017 21:47:13 +0000

In reply to Jayashree. Thank you, do try out and tell me.

By: Jayasri Ravi

Jayasri Ravi — Wed, 08 Nov 2017 21:35:17 +0000

In reply to Pavani. Thank you Pavani, I know I have post on that, which I posted few years back.

By: Jayasri Ravi

Jayasri Ravi — Wed, 08 Nov 2017 21:34:14 +0000

In reply to Afroz. yes we can, but deep fried has the real taste to it. It's really a great snack, I would say anytime.

By: Jayasri Ravi

Jayasri Ravi — Wed, 08 Nov 2017 21:32:52 +0000

In reply to Avin. Thank you Avin.