Comments on: Methi (Fenugreek) Leaves, Spinach and Paneer Gravy

By: jeyashrisuresh

jeyashrisuresh — Sun, 03 Jul 2011 03:06:17 +0000

Bookmarked this. Will try and let you know. Thanks for sharing a nice recipe

By: AMMU MOHAN

AMMU MOHAN — Thu, 17 Mar 2011 23:34:11 +0000

hi i am ammu mohan..first time here..lovely blog...delicious recipes..happy to follow you..

By: Jayasri Ravi

Jayasri Ravi — Wed, 16 Feb 2011 23:13:58 +0000

hi friends, thanks you all liked it!, Oh! Radhika, it's not the methi leaves, everybody loves all the green leaves, it's the paneer they don't like :)), that's why I took all the trouble marinating them and take it to that lengths!
Hi Katherine, fenugreek is basically a seed, If you get them you can use them to plant and grow your own fenugreek leaves, they smell very nice (I like the smell), in north of Karnataka people use it like salad leaves, If you have any Asian shops around where they even sell Indian vegetables and fruits you can get them, I live in UK, I get in lot of Indian shops and also in big supermarkets like Tesco Extra and Asda. I will update this blog with the green leaves picture,

By: Katherine

Katherine — Wed, 16 Feb 2011 17:52:34 +0000

What is fenugreek? What does it look like? Is it easy to find at supermarkets internationally?

By: Radhika

Radhika — Wed, 16 Feb 2011 10:30:15 +0000

Including paneer should be enough to make the kids eat methi I guess. love the gravy

By: kitchen queen

kitchen queen — Wed, 16 Feb 2011 09:29:27 +0000

lovely delicious and healthy combo gravy.