Comments on: Moong Dal Idlis (Yellow split Dal & Red Rice steamed Dumplings )

By: Jayasri Ravi

Jayasri Ravi — Fri, 19 Jul 2019 22:10:45 +0000

In reply to Simintini Patil. Thank you Simintini for your wonderful feed back.

By: Simintini Patil

Simintini Patil — Sat, 22 Jun 2019 05:08:44 +0000

Inspired by this post, I bought organic hand pounded red rice and used it in preparing idlis. Only change I made to your recipe is- substituting thin avalakki for cooked rice. Idlis turned out very tasty, nutritious and were very filling. Enjoyed idlis with coconut chutney. Thank you for sharing this recipe.

By: The Mad Scientist

The Mad Scientist — Wed, 18 Jul 2012 17:13:30 +0000

Wow these are great. Love all the mix of daal.

By: Kannada Cuisine

Kannada Cuisine — Thu, 12 Jul 2012 19:47:21 +0000

fluffy and healthy..what more could we ask

By: Priya

Priya — Thu, 12 Jul 2012 09:10:40 +0000

Loving here the addition of red rice, idlis came out simply awesome.

By: Sangeetha Nambi

Sangeetha Nambi — Thu, 12 Jul 2012 05:20:02 +0000

Thats an healthy idli... happy to follow u friend...

http://recipe-excavator.blogspot.com

By: Premalatha Aravindhan

Premalatha Aravindhan — Thu, 12 Jul 2012 02:10:24 +0000

wow very healthy idly,that too using the red rice is very nice...thanks for sharing jayashri...