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South Indian - Meals, Sides & Gravies

Chutney Pudi - Bangalore style

Carrot & Mint Chutney/Thogayal

Green Peppers/Capsicum Rice with Oats, Linseed and Quinoa Powder
Festival - Sweet varieties

Obattu / Holige / Puran Poli with Avalakki (Poha) - Ugadi Recipe - A Traditional Sweet Flat Bread From South India)

Segappu Kalkandu ( Kempu Kallu Sakkre ) Pongal / Lentil and Rice Sweet Porridge made with Sugar Candy

Kheer / Payasam with khus khus (Ghasagase /White Poppy seeds) #vegan
Indian Flat Breads / Breads

Paneer and Mint Flavoured Garlic Rolls - Eggless

Tomato Poori

Oats Akki Rotti
How To's and DIY for Beginner's

Tangzhong (Water Roux) for Bread Baking and my take on that
