Sabbakki Sandige/Javarasi vadam- vatral/Sago Papads

This is a post long awaiting, as I made these vadams when we had a few days of sun here, I wanted to utilise the sun to full extent and was busy making some of the Papads, but, I had a tough time as the weather kept fluctuating and I was really having a hard time to sun dry them. I was not quite happy with the results, and I must thank my daughter Aishu, Chondu and Hubby who helped me make these she only spread them on the sheets.some day when they start cooking on their own they might appreciate that I have written this in my blog!!.
I wanted to send this to the Sago seeds event, which I missed, as I was away in the weekend and couldn't post it right on time 🙁

I would like to add this as to tell you that the Tomato and the Green Vadams I made it with eye measurements, because I increased the 1 cup of sago to more which I did not measure, when I used Tomatoes and the green leaves. When you are using the tomatoes and green leaves with the below said measurements reduce the ingredients when doing for a cup.

SABBAKKI SANDIGE/JAVARASI VADAM/SAGO PAPADS

I made these vadams in three different flavours so I am posting all of them in one go!
Here is the recipe the basic recipe which you can alter by changing the flavours...

INGREDIENTS:
1 Cup of Sago
4 to 5 Cups of water
1 Cup Yogurt
fist full Green Chilies
salt as required
1/4 bunch of Coriander leaves

METHOD:
Soak sago in the night itself, when you soak it let the water be just 2 inch above the sago. In the morning grind other ingredients in a mixie, and keep it aside, In a large (I usually use my cooker) broad vessel, pour around 4 cups of water and the sago and allow it cook, you have to cook just like the sago paayasam, where the sago looks like a transparent bubble then add the ground ingredients and salt as required, and cook it well.
Then once it cooks well, keep it aside with a lid closed to it.
Spread a plastic sheet or a dhoti spread it in the sun and take a spoonful of small rounds on them, and sun dry it well, once they are quite dry store it in a dry container and fry them in oil and use it whenever you want.
I love this vadam with Curd rice!!.
I need to thank my Mum as she was the one who taught me lot of these sun dried vadams/vada/papads.
The only thing is the sun at the right time, when I need it! :))

TOAMATO SAGO VADAM/VATRAL

This vatral also uses the same above method but I ground fresh tomatoes pureed them in a mixie and filter them by throwing away the pith and skin then with the other above said ingredients then add to the cooking sago, and proceed in the same way as the above said method.

This was a new Idea I got from H.chandana's blog, thanks chandana for this recipe. we all loved it and enjoyed it.

TOMATO SAGO VADAM FRIED

GREEN SAGO VADAM

My other version was Green Sago vadam - I grinded

!/4 bunch of Coriander leaves

1/4 bunch Mint leaves

3 sprigs of Curry leaves

1/4 bunch of Parsley

4 to 5 sprigs of Dill leaves

1/4 cup of Thyme leaves

All these I washed and grinded into a smooth paste and added as I did like the Tomato vadam when the sago was cooking with enough Salt and Asafoetida to taste. Once everything was ready I sun dried them as the same way, Here is the click of the Green sago vadam...

This is the sun dried vadam and this is when it was fried.....

I know it doesn't look very green but I used lot of sago in it.., you must be wondering I added so many Green leaves in it, well, I grew them at home! and did not know what to do with so much, My H gave me this idea as I was moaning that it might get wasted.

I am sending this to PJ's - Healing food Tomatoes event, started by Siri's Corner - Healing foods event. and I also want to send this to as Sharmie's Let's munch - Light tea time snack event, this idea came to me because I just remembered my friend calling me yesterday told me she fried all these goodies and other vadams as an evening snack with a cup of tea in the evening ! which I took as a little parcel to her when I visited her last weekend.

Comments

kitchen queen

August 11, 2010 at 10:17 am

He he I am drooling looking at all the versions.I am a big fan of Sago vadams so please do parcel me some.

RAKS KITCHEN

August 10, 2010 at 6:23 am

Looks very tempting,I always get it from my mom or mom in law 😉 This time too I got it from my mom 🙂 I love this anytime,as such and if with rice,I could eat 4 more mouths extra!

Sharmilee! :)

August 09, 2010 at 4:30 pm

Perfect crispy papads

Jayasri

August 08, 2010 at 9:12 pm

Hi satya, thanks dear, I didn't think I did the explanation very well!, I did go to your blog before you visited me, as I love searching for new recipes, new Ideas, I would love to try out anything and everything I like!.
Hi shanthi, thank you, I have to try your vadam , as it is new to me, only waiting for the sun to drop by some time for a week :)),
Thanks chandana, your courtesy for one of the versions!, loved it.,
Hi Jayasree, want to see your Rice vadams, I have few which I still have to post.
Oh! yes pavitra, I miss home too... :(,
Thanks Ramya, and thanks for the Beet version!, that must really be colourful, If the sun pops in, I am going to try it out, Tell me all the versions your mum made I would love to try it out..

Chitra

August 06, 2010 at 8:55 am

Wow, i never tried vadams by my own.I love my MIL's vadam a lot.tomato vadam is new to me. will tell my MIL abt this 🙂

Ramya Vijaykumar

August 04, 2010 at 4:18 pm

My mom makes beets vadam too all different colors we used to make 5 different varieties and I just love them!!!

Pavithra

August 04, 2010 at 1:37 pm

I love all these and i am really missing all home mades now...

jayasree

August 04, 2010 at 12:04 pm

I too wanted to post sago vadams for the event, but didn't. I have tried tomato and onion varities with rice vadam. This didnot strike for sago. Loved the green ones too. Lovely clicks.

Hari Chandana

August 04, 2010 at 8:52 am

wowww.. yummy papads.. looks perfect and tempting dear.. amazing job !! 🙂

shanthi

August 04, 2010 at 3:15 am

this looks great . Luved all the versions

Satya

August 03, 2010 at 11:57 pm

wow somany papads at one place ..they came out so perfect ...looks so crispy n delicious ...beautiful clicks n u explained it very nicely ...very useful post dear ...bookmarked ...i will surely when i get a chance

Satya
http://www.superyummyrecipes.com

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