Onions

Vada Curry (spiced Soya mince and channa dal fritters in Tomato gravy)

Stuffed Small Brinjals North Karnataka Style/ Thumbida Badanekaayi/ Barwa Baingan

Kumbakonam kadappa (Potato Gravy from the city of Kumbakonam)

Spinach Sambhar with sweet cabbage Stir-fry

Bhindi Masala or Okra Stir-fry with Anardana Seeds

Coulibiac with Quinoa, Lentils and veggies

Banana Flower Blossom/Vazahpoo Paruppu Urundai Rasam

Steam Cooked Banana Flower Blossom Dumplings/Vazhapoo Paruppu urundai

Punjabi Kadi Pakoras for Indian Cooking Challenge

Beetroot Pulao (Pilaf)