South Indian

Tomato Poori

Iyengar Bakery Masala Bun turned into Masala Spiral Bread

Husked Green Gram Idlis

Vada Curry (spiced Soya mince and channa dal fritters in Tomato gravy)

Polenta and Bulgar Wheat Idli

Leek and Mushrooms Fritters

Black Channa/Kadale Kaalu/Kaala Channa/Black Garbanzo Beans Stir-fry with Quinoa

Shakkare Pongal (Sweet Pongal) / Rice Pudding made with Jaggery and Ghee

Kumbakonam kadappa (Potato Gravy from the city of Kumbakonam)

Banana Flower Blossom/Vazahpoo Paruppu Urundai Rasam