Comments on: Vols-Au-Vent !! With Home made puff Pastry for Daring Bakers challenge

By: Fuji Sushi

Fuji Sushi — Wed, 16 Oct 2019 06:12:10 +0000

Thanks for sharing. Such a great variety.

By: Fuji

Fuji — Tue, 24 Sep 2019 07:14:10 +0000

Thank you very much. Love sharing!

By: jayasri

jayasri — Fri, 09 Oct 2009 22:57:59 +0000

hi Aparna & Audax, it's great knowing you both, you both have been very helpful in my success, Aparna who writes to me how to take my baking, and Audax wrote to me with lots of tips and advice on how to do these which made me succeed, but well they are not as yours you must check his blog for wonderful vols-au-vent, and many thanx for visiting my blog and leaving a comment too, thank you again both of you.
Thank you sush you made it a big thing, I didn't know it myself as I wrote to you, it's nice on updating the english name for it, thanx for that.
jyothi, jayasree & paritha thank you for your lovely encouraging words, paritha your vols-au-vent were just too good..

By: jayasree

jayasree — Fri, 02 Oct 2009 13:44:34 +0000

Jaya, Great that you have met success with ur first db challenge. It has come out well. Kudos to ur gals for taking interest in this. Keep up the good work.

By: Parita

Parita — Thu, 01 Oct 2009 12:16:07 +0000

WOW didnt know u were a daring baker 🙂 congrats dear on your successful first attempt and they look marvellous 🙂 looking forward to your next attempts!

By: Jyoti

Jyoti — Wed, 30 Sep 2009 19:01:55 +0000

Looks wonderful...you put in a lot of hard work!

By: Audax

Audax — Wed, 30 Sep 2009 13:37:16 +0000

I just love the savoury ones you did okra & peas gravy mixed with potato,capsicum & onion dry curry!! they sounds fabulous. And I admire the determination that you showed in the forums and what a great lesson you taught your children about trying again and again. Also I'm stunned at the good results you got and as they say you learn from your mistakes and I'm sure you learnt a lot in this challenge. And welcome to the Daring Bakers' and congrats on your 1st challenge. Bravo, you are an inspriation and kudos on your efforts. Cheers from Audax in Australia. And YES the forums are a great place to learn new skills, tips and hints I'm always learning.

By: Sush

Sush — Wed, 30 Sep 2009 01:50:42 +0000

@Jayasri,
Thanks a lot for your honest comments at my blog. Let me check with my friend about hucchellu again.I'll update you & my blog soon on the results.

By: Aparna

Aparna — Wed, 30 Sep 2009 01:16:23 +0000

Congratulations Jayasri, on your first and very successful DB challenge.
They seem to have turned out well. And if the children liked it, it would hev been very good! 🙂

By: jayasri

jayasri — Tue, 29 Sep 2009 14:50:45 +0000

hi, thanks so much for visiting my blog and giving me such an encouragement.. raks,varsha, nithya,& sanghi. I just loved the challenge, never ever tried this, even though when we know the ingredients we would not make an attempt to do as you can always buy it here isn't it ?, Now I am confident I can make it anywhere!!, and they are so good in the forum they help you so much teaching you through the way, and yes my gals did a great job! I should thank them, they were so keen on taking some good photos they made their own fillings too!!